Avocado, Asparagus, Egg and Tomato Crostini

Fast, fresh and simple! Crostini!

crostini |krôˈstēnē|
plural noun
small pieces of toasted or fried bread served with a topping as an appetizer or canapé.
ORIGIN Italian, plural of crostino ‘little crust.’

The perfect midday lunch! I’ve been topping toasted slices of Ciabatta with fresh ingredients this week for my lunch!

Cosmic Cookery | Crostini | Sarah London

Place a loaf of ‘bake at home’ Ciabatta into the oven.

Cosmic Cookery | Crostini | Sarah London

Gather some toppings! Asparagus, avocado, tomato and chives.

Olive oil, garlic and salt and pepper too!

Cosmic Cookery | Crostini | Sarah London

Boil an egg or two!

Cosmic Cookery | Crostini | Sarah London

Cosmic Cookery | Crostini | Sarah London

Blanch the asparagus.

Cosmic Cookery | Crostini | Sarah London

Slice the Ciabatta into ½ inch thick slices and pop into the toaster to toast.

Cosmic Cookery | Crostini | Sarah London

Once out of the toaster, rub with a cut clove of garlic, or if you only have a jar of crushed garlic in the fridge, smear a little over.

Cosmic Cookery | Crostini | Sarah London

Drizzle a little olive oil over and top with your favourite produce! Season with sea salt and freshly cracked pepper!

Cosmic Cookery | Crostini | Sarah London

Absolutely, delectable! Simple and nutritious!

Cosmic Cookery | Crostini | Sarah London