Oct/Nov

My two favourite cooking mags have been waiting patiently for me to take the time and peek inside the pages. I’m really loving Dish at the moment, thinking I’ll have to take out a subscription very soon.

Take a peek inside, lots of delish dishes to taste inside Dish!

And of course Donna Hay never fails to impress, impressive photography and ‘special made simple’ recipes. The Spring issue comes complete with a lovely tea towel too!