Moroccan Roast Lamb

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

A few simple ingredients turn a traditional meal into amazing!

This recipe has become a family favourite, enjoyed every Sunday. Give it a whirl and I’m sure your family will love it too.

Your home will also smell absolutely divine as the aroma of the Moroccan seasoning fills the air.

Ingredients:

Moroccan seasoning

parsley

olive oil

1 ½ kg leg of lamb

oven bag

flour

Preheat the oven to 160⁰C or 140⁰C fan.

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

Finely chop ⅓ cup parsley.

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

Place ⅓ cup of Moroccan seasoning into a bowl,

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

add the parsley,

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

then add ¼ cup olive oil and mix to combine.

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

Coat the top of the leg of lamb in the Moroccan mixture.

Cosmic Cookery | Moroccan Roast Lamb | Sarah London

Dust the inside of an oven bag with a little flour and place the lamb inside. Seal with a tie and randomly pierce the oven bag with a fork a few times.

Place in a baking pan and cook for 4 hours.

Remove from oven and allow lamb to rest in the oven bag for 15 mins.

Remove lamb from the oven bag and pull apart with a fork!

Equally nice served with vegetables or salads.

Enjoy!

5 Comments on “Moroccan Roast Lamb

  1. that sounds amazing…I have visitors this coming weekend and I might well give this a go! Thank you for sharing and great photos too!

  2. heureuse que la cuisine marocaine est chez toi, je te souhaite une bonne repas . mes amitiés les plus chaleureuses.

  3. wonderful food and wonderful photography! I am very biased, and I love lamb.

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