A few simple ingredients turn a traditional meal into amazing!
This recipe has become a family favourite, enjoyed every Sunday. Give it a whirl and I’m sure your family will love it too.
Your home will also smell absolutely divine as the aroma of the Moroccan seasoning fills the air.
1 ½ kg leg of lamb
Preheat the oven to 160⁰C or 140⁰C fan.
Finely chop ⅓ cup parsley.
Place ⅓ cup of Moroccan seasoning into a bowl,
add the parsley,
then add ¼ cup olive oil and mix to combine.
Coat the top of the leg of lamb in the Moroccan mixture.
Dust the inside of an oven bag with a little flour and place the lamb inside. Seal with a tie and randomly pierce the oven bag with a fork a few times.
Place in a baking pan and cook for 4 hours.
Remove from oven and allow lamb to rest in the oven bag for 15 mins.
Remove lamb from the oven bag and pull apart with a fork!
Equally nice served with vegetables or salads.