mustard rissoles

Last night, rissoles were on the menu and instead of adding my usual into the mix, I added some Dijon mustard, which turned out to be the star ingredient, they were delish! If you’d like to make some mustard rissoles this week here’s what you’ll need:

1 white onion, finely chopped

1 clove of garlic, crushed

600g beef mince


1 tablespoon Dijon mustard


1/4 cup chopped flat-leaf parsley 

2 teaspoons fresh thyme leaves


a splash of olive oil


Place onion, garlic, mince, mustard and herbs in a large bowl.

Season with salt and pepper.

Mix well to combine.

Shape into balls and flatten slightly.

Heat oil in a large frying pan over moderate heat.

Cook rissoles for 2-3 minutes each side or until cooked.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: