mustard rissoles

Last night, rissoles were on the menu and instead of adding my usual into the mix, I added some Dijon mustard, which turned out to be the star ingredient, they were delish! If you’d like to make some mustard rissoles this week here’s what you’ll need:

1 white onion, finely chopped

1 clove of garlic, crushed


600g beef mince

 

1 tablespoon Dijon mustard

 

1/4 cup chopped flat-leaf parsley 

2 teaspoons fresh thyme leaves

 

a splash of olive oil

Method

Place onion, garlic, mince, mustard and herbs in a large bowl.

Season with salt and pepper.

Mix well to combine.

Shape into balls and flatten slightly.

Heat oil in a large frying pan over moderate heat.

Cook rissoles for 2-3 minutes each side or until cooked.


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